Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 6, 2008

I used thick sliced bacon, so 30 minutes didn't get it crispy, but it didn't matter, I thought these were great. Just the right amount of spice with the cayenne. I used a big baggy to mix the spices in and then threw the bacon in which made it really easy to coat it. Yum! A fun recipe. Thanks!

Was this review helpful? [ YES ]
72 users found this review helpful

Reviewer:

Lori

Reviewed: Apr. 7, 2008

We tried this for brunch this weekend and it was a huge hit. My daughter affectionately renamed this "Candy Bacon". Best to cook it on a broiling pan so the drippings can drain off. Next time, I will wrap the almost finished product around shrimp or scallops and finish cooking on the grill!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

ElCee

Cooking Level: Expert

Reviewed: May 17, 2008

Wow. This recipe was fantastic! And I overheard everyone at our brunch commenting on the "amazing bacon." :) The only change was to 1/2 the amount of dry mustard powder; this gave it a hint of mustard without overpowering the other flavors. We'll definitely be making this for other get-togethers in the future! ----- Update: The leftover rub from this recipe is out-of-this-world on salmon. Just rub onto salmon filets and then grill til done. It's our new favorite way to eat salmon!

Was this review helpful? [ YES ]
123 users found this review helpful

Reviewer:

SKEDDY

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 8, 2008

Quite tasty. Didn't have mustard in spice form, so I used dijon mustard instead. It made sort of a paste which I crumbled over the bacon and pressed it into the bacon. This worked very well.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Justin

Reviewed: Jun. 22, 2008

This was outstanding! I made a mistake and put 1/2 tsp. cayenne instead of 1/4 tsp.. I was so worried that it would be too spicy but it wasn't. I did not twist mine. Simply because I overlooked that part of the directions. We loved them.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

Reviewed: Dec. 28, 2008

I have been using this recipe since 1989 when I worked for a caterer, it's always a hit. (I do omit the cinnamon). It is a must try if you're looking for something new to bring to a party. We called it "Candied Bacon" at the Moose's Belly. Enjoy!

Was this review helpful? [ YES ]
20 users found this review helpful