I really want to like these, but I guess candied bacon is just too much for us. Neither bf or I are huge fans, and I don't really taste any of the other spices. All I really taste is the sugar. I'd probably like it without the sugar though. Big points for the baking method--I don't cook bacon much, and I'd forgotten how much grease there is in bacon. Even after taking the alum foil out of the pan and throwing it away, I still had to wipe down the pan from all of the grease. However, much less messy and easier to clean up than on the stovetop. My bacon is fresh from the farm (literally--bf's parents gave us some from their butchering) and it was thicker, so it was a bit hard to twist, but I managed a few. Thanks for the recipe. I'll try it again without the sugar. Lesson learned that we don't like that combo!
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I really want to like these, but I guess candied bacon is just too much for us. Neither bf or...