Reviewed: May 13, 2012

My son was helping me make mother s Day brunch this morning. I made 3 AR recipes. crustless spinach quiche, Mom's Zucchiny Bread(muffins) and this recipe. I went to sit and take a break and son was watching the oven. He said the bacon still looked limp so i said turn it up a lil and 10 min..LOL..that poor petrified bacon. I did get to taste a piece that wasn't too well done. It tasted awesome..so I know this deserves 5 stars. Next time I will replace the pic of the burnt bacon next time I make this..and there will be a next time.

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Reviewer:

Lillydee

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Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Citrus Heights, California, USA

Reviewed: May 5, 2012

Yummy!

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Reviewer:

ninakiggans

Reviewed: Apr. 17, 2012

FANTASTIC! Everyone loved it! Needs double the spices to make a difference - otherwise it's just sweet bacon (tho there is absolutely nothing wrong with that, either).

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Reviewer:

suz

Home Town: Hot Springs, Arkansas, USA

Living In: Fresno, California, USA

Reviewed: Mar. 31, 2012

Great recipe! Made these for book club and ran out early, my only addition was some freshly ground black pepper, keeper!

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Reviewer:

LibbyB

Cooking Level: Expert

Reviewed: Mar. 23, 2012

the only way to make bacon!

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Feb. 29, 2012

This has been a Christmas morning tradition in our home for a long time...but the kids beg me to make it more often! Everyone raves over this and fights over the last piece. Make plenty and go ahead and indulge every once-in-a-while! This bacon is outstandingly delicious!!!! :-)

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Reviewer:

St.PaulMom

Cooking Level: Expert

Home Town: New Brighton, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Feb. 26, 2012

Upped the cinnamon a bit after reading the Carmelized bacon twists recipe, and reduced the dry mustard, but maybe more importantly used the trick I read about putting water in the bottom of the pan to ease cleaning. Both bacon and cleaning were 5 stars.

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Reviewer:

Dani

Reviewed: Feb. 20, 2012

This is very tasty. Can be used as an appetizer more than breakfast since it is sweet. Too many flavors going on as breakfast.

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Reviewer:

Stonic

Cooking Level: Intermediate

Home Town: Mamou, Louisiana, USA

Reviewed: Feb. 19, 2012

with a family of baconaholics...I thought this would be well received ~ but unfortunately it was the same comment from all...WHAT A WASTE OF GOOD BACON!

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Reviewer:

Hook57

Living In: Horsefly, British Columbia, Canada

Reviewed: Feb. 19, 2012

This recipe just didn't work out for me very well. My husband loves bacon, so I thought this would be a great treat for him. They were easy enough to put together and get in the oven, but it seemed like they just couldn't cook right. I didn't want to take them out until they could hold their shape, but by the time that got close to happening, they were mostly burnt. They weren't terrible, but they didn't live up to the other reviews I had read. I might just have to head up to that Inn in Atchison to taste their version.

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