The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2009
I will give this a 5 star when I figure a way to make them more crispy. Taste is amazing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2009
Wonderful! I omitted the cinnamon because I wanted a more savory taste. I do not like nutmeg so I omitted it as well. I only had a tablespoon of dry mustard powder on hand and used all of it. I doubled the cayenne pepper, and it was not overly spicy. I made a lot of alterations based on what I had in the pantry. My guests loved it!
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
This is so good! I add just a little more pepper. Love this recipe also because its easy to clean up and my house never smells like grease for days afterward!
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Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 8, 2009
This was such a hit! It was the first thing gone out of well over 40 appetizers at our Twelfth Night Party. I made 3 lbs and it was gobbled up. One guy said "As if bacon weren't good enough!" He met everyone at the door with a piece of bacon and told them to try it. Definitely the hit of the party. The foil is very important and be sure that you make it rise up the sides of the baking sheet. You end up with the burned praline mess in the bottom of your pan, so this makes it so much easier. Thanks so much for such a great recipe.
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Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 21, 2009
So good, it's bad! I think I'll halve the recipe next time and only make 1/2 pound. These are almost irresistible. Good cold too. Great on salads. Great "garnish" on veggies (broken up) or even London broil. Lip smackin' good!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 17, 2009
Ew!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2009
I didn't eat these.. vegan here, but sons ate these until they could hold no more. Very easy to make.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 12, 2009
These should be called Holiday Bacon Twists. These were so delicious and they reminded me of the holiday ham with the flavors. Very good but too decadent for everyday, these are probably best for a fancy holiday meal or a party appetizer. Thanks, I enjoyed every bite!!!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2009
I just made these, they were a bit thick so 30 minutes wasn't quite enough, however I left them in a bit TOO long. they tasted OK, so I'm sure had I not messed up the timing they'd be delicious! They were also very ugly, I was the only one who ate them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 8, 2009
I really want to like these, but I guess candied bacon is just too much for us. Neither bf or I are huge fans, and I don't really taste any of the other spices. All I really taste is the sugar. I'd probably like it without the sugar though. Big points for the baking method--I don't cook bacon much, and I'd forgotten how much grease there is in bacon. Even after taking the alum foil out of the pan and throwing it away, I still had to wipe down the pan from all of the grease. However, much less messy and easier to clean up than on the stovetop. My bacon is fresh from the farm (literally--bf's parents gave us some from their butchering) and it was thicker, so it was a bit hard to twist, but I managed a few. Thanks for the recipe. I'll try it again without the sugar. Lesson learned that we don't like that combo!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 5, 2009
I made these for our sons b-day\ super bowl party. Very tasty, and easy to make. Will make again.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2009
Made exactly as written. This bacon is fantastic. I wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2009
Oh my gosh! These were sooooo good. Plus, no splatters on the stove! ha ha. Thanks!
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Cooking Level: Intermediate

Living In: Ceres, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2008
I have been using this recipe since 1989 when I worked for a caterer, it's always a hit. (I do omit the cinnamon). It is a must try if you're looking for something new to bring to a party. We called it "Candied Bacon" at the Moose's Belly. Enjoy!
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Cooking Level: Expert

Home Town: Nortonville, North Dakota, USA
Living In: Embden, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 22, 2008
This was outstanding! I made a mistake and put 1/2 tsp. cayenne instead of 1/4 tsp.. I was so worried that it would be too spicy but it wasn't. I did not twist mine. Simply because I overlooked that part of the directions. We loved them.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 8, 2008
Quite tasty. Didn't have mustard in spice form, so I used dijon mustard instead. It made sort of a paste which I crumbled over the bacon and pressed it into the bacon. This worked very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2008
Wow. This recipe was fantastic! And I overheard everyone at our brunch commenting on the "amazing bacon." :) The only change was to 1/2 the amount of dry mustard powder; this gave it a hint of mustard without overpowering the other flavors. We'll definitely be making this for other get-togethers in the future! ----- Update: The leftover rub from this recipe is out-of-this-world on salmon. Just rub onto salmon filets and then grill til done. It's our new favorite way to eat salmon!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2008
We tried this for brunch this weekend and it was a huge hit. My daughter affectionately renamed this "Candy Bacon". Best to cook it on a broiling pan so the drippings can drain off. Next time, I will wrap the almost finished product around shrimp or scallops and finish cooking on the grill!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2008
I used thick sliced bacon, so 30 minutes didn't get it crispy, but it didn't matter, I thought these were great. Just the right amount of spice with the cayenne. I used a big baggy to mix the spices in and then threw the bacon in which made it really easy to coat it. Yum! A fun recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2008
I thougt it is very good
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