Spiced Bacon Twists Recipe - Allrecipes.com
Spiced Bacon Twists Recipe
  • READY IN 45 mins

Spiced Bacon Twists

Recipe by  

"The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  2. In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
  3. Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 08, 2008

Wow. This recipe was fantastic! And I overheard everyone at our brunch commenting on the "amazing bacon." :) The only change was to 1/2 the amount of dry mustard powder; this gave it a hint of mustard without overpowering the other flavors. We'll definitely be making this for other get-togethers in the future! ----- Update: The leftover rub from this recipe is out-of-this-world on salmon. Just rub onto salmon filets and then grill til done. It's our new favorite way to eat salmon!

 
Most Helpful Critical Review
Feb 18, 2009

Ew!

 
Apr 06, 2008

I used thick sliced bacon, so 30 minutes didn't get it crispy, but it didn't matter, I thought these were great. Just the right amount of spice with the cayenne. I used a big baggy to mix the spices in and then threw the bacon in which made it really easy to coat it. Yum! A fun recipe. Thanks!

 
Aug 17, 2013

After cooking this for several years, I have some advice to make it quicker and less messy: 1) Don't worry about twisting the bacon. Cut your packs of bacon in half, shake them in a bag of the brown sugar mixture, and then lay them very tightly packed onto an aluminum foil covered cookie sheet that has been sprayed with non-stick cooking spray. They taste so delicious no one cares if they are twisted or not! 2) Immediately after removing from the oven, put each piece on cookie cooling racks that have been sprayed with non-stick cooking spray. Don't let them touch! I also put wax paper beneath the racks because that praline mess will drip. Let them cool and set. 3) Just add 1 tsp. of allspice in place of the cinnamon and nutmeg. The clove adds something extra, just like when you stud ham with whole cloves. 4) Use the cheapest bacon you can find and definitely not thick cut. Everyone in my community loves this recipe and it has become the dish that is asked for the most when I attend parties. A friend of mine's son had some serious medical problems lately and he said that Candied Bacon would make him feel better! This bacon cures everything!

 
Apr 07, 2008

We tried this for brunch this weekend and it was a huge hit. My daughter affectionately renamed this "Candy Bacon". Best to cook it on a broiling pan so the drippings can drain off. Next time, I will wrap the almost finished product around shrimp or scallops and finish cooking on the grill!

 
Dec 28, 2008

I have been using this recipe since 1989 when I worked for a caterer, it's always a hit. (I do omit the cinnamon). It is a must try if you're looking for something new to bring to a party. We called it "Candied Bacon" at the Moose's Belly. Enjoy!

 
Jun 22, 2008

This was outstanding! I made a mistake and put 1/2 tsp. cayenne instead of 1/4 tsp.. I was so worried that it would be too spicy but it wasn't. I did not twist mine. Simply because I overlooked that part of the directions. We loved them.

 
Feb 09, 2009

I really want to like these, but I guess candied bacon is just too much for us. Neither bf or I are huge fans, and I don't really taste any of the other spices. All I really taste is the sugar. I'd probably like it without the sugar though. Big points for the baking method--I don't cook bacon much, and I'd forgotten how much grease there is in bacon. Even after taking the alum foil out of the pan and throwing it away, I still had to wipe down the pan from all of the grease. However, much less messy and easier to clean up than on the stovetop. My bacon is fresh from the farm (literally--bf's parents gave us some from their butchering) and it was thicker, so it was a bit hard to twist, but I managed a few. Thanks for the recipe. I'll try it again without the sugar. Lesson learned that we don't like that combo!

 

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 438 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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