More Recipes Like Spiced Apricots

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Almond-Topped Spiced Peaches

Submitted by: Beverly Rogers

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

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'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.'

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Spiced Fruit Compote

Submitted by: Elaine Nicholas

My sister shared this recipe with me years ago. It's a must for my family at Christmas. --Elaine Nichols, Mesa, Arizona

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Herbed Apricots 'n' Carrots

Submitted by: Jodi Rice

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

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Spiced Carrot Strips

Submitted by: Ruth Andrewson

Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington

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Orange Spiced Carrots

Submitted by: Mary MacKie

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Spiced Apple-Carrot Casserole

Submitted by: Barbara Waltz

Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!--Barbara Waltz, Cinnaminson, New Jersey

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Spiced Peach Oatmeal Muffins

Submitted by: sal

These sweet and tender muffins are the perfect choice for a summer brunch.

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Spiced Raisin Mini Muffins

Submitted by: Faye Hintz

These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts.

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Spiced Baked Apples

Submitted by: Lorraine Chausse

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario