Reviewed: Apr. 8, 2012

I made this to bring to our annual family Thanksgiving party this past year and it was a hit! It's nice to bring something out of the ordinary and bonus points when everyone actually likes it! I will definitely make this again!

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2 users found this review helpful

Reviewer:

valfaulkner79

Cooking Level: Beginning

Home Town: Mission Viejo, California, USA

Living In: Goodyear, Arizona, USA

Reviewed: Dec. 26, 2007

I made this for X-mas. Seven out of ten people liked it. My 6yo son thought he did, then changed his mind. My 14yo daughter doesn't really like apricots but I made her try it anyways, no go. My 9yo daughter had seconds.. The other 7 people were all 30+ years old and everyone of them with the exception of one (me) really enjoyed it. I am not really big on hot fruit drinks/teas though. I rate hot apple cider at about a half star on a 1-5 scale, this was an improvement at about a 2, but not something I would go out of my way to drink.. That said, I *would* make this again and maybe add a bit more lemon juice and sugar.. oh, I used fresh squeezed lemon juice and organic sugar.. Don't know if that made any difference or not..

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8 users found this review helpful

Reviewer:

WINTERPRISM

Cooking Level: Beginning

Reviewed: Nov. 18, 2007

I served this at a organizational get-together and received many requests for the recipe. Loved it!

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7 users found this review helpful

Reviewer:

SRROMERO

Reviewed: Nov. 30, 2006

I served this with Thanksgiving dessert for our guests who didn't drink coffee. It was a big hit! I served it in a clear coffee mug with a cinnamon stick and it looked beautiful and tasted great!

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13 users found this review helpful