Reviewed: Nov. 19, 2009

Yum - Healthy, Delicious, Everyone of my 4 children loves this! We use real Apple Cider in season for the liquid. Also, we try differenent varieties of apples.

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Reviewer:

pmb

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Reviewed: Nov. 6, 2009

I this to freeze for over the winter months. They are awesome! Such a great change from the sweet applesauces! It taste a lot like fruit leather I ate as a child. I didn't have any apple juice on hand so I just used water and added a little bit of vanilla sugar to it.. I will be making these again before apple season runs out!

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ADDWAG

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Reviewed: Sep. 20, 2009

This was AWESOME. I was a little iffy making something with such little reviews and ratings, but I went ahead and did it. Again, it was just awesome. I only had five apples, so I halved the recipe and used three large apples. Turned out great. (:

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Reviewer:

Kae

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Wonderful! I think my apples were extra tart so I had to add a little brown sugar to sweetness it up a bit. I had no more cloves so I used nutmeg instead. This was delish and it made my house smell wonderful while it was cooking.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Apr. 12, 2009

Excellent! Made for easter and it was a hit. Added a little bit of vanilla extract.

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Reviewer:

Ruby

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 14, 2007

This was an excellent recipe. I substituted water for apple juice only because I didn't have any and added a little more cinnamon, otherwise, it was simply delicious! Robyn from Nashville

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