Reviewer:

JBLAZ17

Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

Reviewed: Jan. 26, 2012

This was the first applesauce that I made on my own, and it's so good. I love that it does not call for any added sugar. I used half braeburn apples and half honeycrisp. I think I might try a larger variety of apples next time, but this is seriously good and made my house smell amaaaazing!

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Reviewer:

klauver

Reviewed: Oct. 30, 2011

I used less apples but same amt of juice. Peeled and cored then used alligator chopper. The smaller bits turned to sauce while cooking. I left the larger pieces whole. Was good before adding spices, will make some plain next time and also try just cinnamon and nutmeg. This will be topping steal cut oats for breakfast.

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2 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 23, 2011

I have never made applesauce before and found this to be very easy. I followed another persons suggestion and used water instead of juice since it didn't have any and replaced the allspice with nutmeg. I used my blender to make smooth since I'm not crazy about the larger pieces. Overall very pleased and will make again.

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Reviewer:

audrey

Reviewed: Oct. 14, 2011

Went apple picking last weekend and took home way too much! Perfect way to use them up and also got some great applesauce for making pancakes, cakes and for a healthy snack! Love that there is no added sugar...that's the best part of making applesauce at home!

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2 users found this review helpful

Reviewer:

MissMaura27

Reviewed: Aug. 18, 2011

follow recipe, just add whiskey to taste.

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Reviewer:

mcburkehan

Reviewed: Mar. 13, 2011

this is so good! I have it for dessert heated up with just some cool whip, soooo good!!!

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3 users found this review helpful

Reviewer:

hbeeman

Reviewed: Nov. 12, 2010

Winner....I made this yesterday with the apples from my backyard (who knows what kind they are?) and it turned out great. Just the right amount of spice and the flavor was outstanding with the use of the applejuice. I put mine through a food mill and the texture was great. I did not cook mine the full amount of time so I would suggest testing it midway through. Also, depending on the juiciness of the apples, there may be more liquid leftover but I just strained and after I put it through the food mill I add the juice back it to create the desired thickness. Would definitely reccomend.

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Reviewer:

pattycakey

Reviewed: Nov. 1, 2010

I made this for a church function and everyone loved it. I made a huge batch so I had some leftover and the kids ate it all up. I used Gala apples and they turned out ok. The next time, I made a smaller batch and used Jonagold, Braeburn and Gala and that was ideal for my tastebuds. I also used a small amount of cider (a few Tablespoons) for the liquid.

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3 users found this review helpful