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Spiced Slow Cooker Applesauce

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.

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Spiced Applesauce Bread

Submitted by: LOUISE

Something like a dense version of applesauce spice cake, this moist, quick nut bread is fragrant with apple, cinnamon, nutmeg and allspice.

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As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

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Dressed-Up Applesauce

Submitted by: Therian Mendelsohn

In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken.

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Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

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Chunky Applesauce

Submitted by: Deborah Amrine

There's just something extra special about homemade applesauce. This simple recipe is tart and not too sweet. It makes the perfect side dish, especial will pork chops, or pork roast. --Deborah Amrine, Grand Haven, Michigan

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Baked Applesauce

Submitted by: Mary Mootz

ONCE YOU TASTE this applesauce, you won't want the store-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. --Mary Mootz Cincinnati, Ohio

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Spiced Carrot Strips

Submitted by: Ruth Andrewson

Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington

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Orange Spiced Carrots

Submitted by: Mary MacKie

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Spiced Apricots

Submitted by: Trudy Barth

'I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two,' admits Trudy Barth of Niceville, Florida. 'That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish.'