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Spiced Applesauce

SUBMITTED BY: Marian Platt

"'We have an apple-picking party every year,' mentions Marian Platt of Sequim, Washington. 'It's a bushel of fun, and I look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 16 medium tart apples, peeled and sliced
  • 1 cup apple juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice

DIRECTIONS

  1. Place all ingredients in a Dutch oven. Cover and cook over medium-low hat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency. Serve warm or cold. Store in the refrigerator.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 162 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 5 g fiber, trace protein. Diabetic Exchanges: 3 fruit.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by rofayah
This was an excellent recipe. I substituted water for apple juice only because I didn't have... MORE


 
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