The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2009
Delicious and moist! I used homemade applesauce that a friend gave me and doubled the cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2009
This is a very flavorful and moist bread. I had just made a big batch of homemade applesauce (very chunky) and so I tried this bread with my applesace. It was great! The chunks of apple were a nice treat in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 19, 2009
I wasn't too impressed with the way this bread turned out, so next time I will use the suggestions of "MommyfromSeattle." She used all brown sugar, doubled the spices (I already did that and still think it needs more) and throw in some diced apples. I think that should do the trick. Raisins and walnuts would be a nice touch as well.
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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 18, 2009
Yummmy Apple Muffins! I just took them out of the oven. I almost always make muffins instead of loaves of bread. I made large muffins and baked them 25 minutes at 350 degrees. They turned out great! I did use some of the other reviewer's suggestions. I added more (but not quite doubled) cinnamon, nutmeg and allspice. I used all brown sugar and increased it to 1 1/4 cups... and I added one cup of diced raw apple. Try this one....... it is delish!!!
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Photo by Maggie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 15, 2009
I followed this recipe only making a few changes. I added more spices (cinnamon, nutmeg and allspice) and I added 1 cup of diced apple. This loaf is wonderful and moist. I have added this recipe to my collection and will definately be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 7, 2009
This bread was wonderful! My picky children gobbled this up. Even my husband, who doesn't like things too sweet, ate and ate. Thank you so much for sharing. I will definitely make this again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 13, 2009
Moist, dense and quick, but other than that I wasn't overwhelmed by this bread. I didn't use all of the sugar (and am glad I didn't) because 1 cup seemed like way too much . Fragrant while baking, but the flavour in the final product wasn't that spectacular. It needs more spice. As is, this just didn't appeal to my tastes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 4, 2009
This recipe is simply delicious. I have two boys that are picky eaters and they love it. The recipe is easy to follow and smells great while baking. Thank you for sharing this wonderful recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2009
This is soooo good, this is an excellent and adaptable recipe. I substituted about a teaspoon of pumpkin pie spice for the individual spices and left out the nuts. I'd like to try this with golden raisins which I think would be very nice too. I split the batter into two 8" loaf pans and reduced the cooking time, I checked with a toothpick and the loaves were done at about 45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2009
This is the perfect breakfast bread. Plenty of apple flavor. I doubled the spice content for my taste. It almost reminds me of a carrot cake
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Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 27, 2009
Made this for Pops for Fathers Day and he said it was the best bread I have ever made. I doubled the spices and added pumpkin pie spice and golden raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 20, 2009
delicious
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Photo by Allrecipes

Cooking Level: Expert

Living In: Lake Charles, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2009
Very Good .. nice and moist .. I used 1 1/2 tsp of "applespice" instead of the individual spices listed in recipe .. will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: May 28, 2009
Adapts very well to bread machines!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2009
Pretty good. I'll make again to see if the dryness was my fault with overbaking. I used 4 mini loaves instead of oen whole one. They were baked in 40 min. Probably could've taken them out at 35.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 25, 2009
I made this for an extra credit assignment in Home Ec, and I did not care for this recipe! It was much too dense, chewy, and dry. It also had very little flavor. I do not recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2009
was very moist, but could use just a little more flavor. Maybe a little more sugar and spices???
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Cooking Level: Expert

Home Town: Wellington, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 20, 2009
I give this recipe 4 stars as written. I did follow some of the suggestions in other reviews. I increased the apple sauce to 1 1/2 cups, doubled all the spices and added a tsp of ground cloves, also only used 1/4 cup of canola oil and used 1/2 cup brown sugar, 1/2 cup white sugar. It was spicy and delicious, my 17 month old could not get enough of it and my husband even liked it. Thanks for the recipe.
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JLo
Home Town: East Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2009
i used walnuts instead of pecans. big hit at the nurses station.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2009
This was so delicious! I made a few changes though: I peeled and chopped one medium apple and added it, I used half white sugar, half brown, half white flour, half wheat, doubled the spices, and before baking i sprinkled with brown sugar on top with dots of butter. It's wonderful! I think i may end up making another loaf today!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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