Reviewed: Nov. 26, 2004

I was skeptical but these apples were delicious! Big hit at our Thanksgiving dinner!!

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Reviewed: Nov. 9, 2004

Ok - this recipe was easy, tasted great and the kids loved it. Why not 5 stars then? I was not a big fan of the artifical coloring. The apples were a serious red/pink color - not natural at all. However - no leftovers and we served it over vanilla ice cream.

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GINATUFANO

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Reviewed: Jul. 17, 2004

You will not need scented candles burning in your home to have a sweet smell of cinnamon, if you make this for your next party. The guests loved the taste of these simply prepared apples and my home had the scent of, well, Spiced Apples.

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TXSZSHRIMP

Cooking Level: Intermediate

Home Town: Galena Park, Texas, USA

Living In: Lott, Texas, USA

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Reviewed: Mar. 24, 2003

I took another reviewers advice and prepared this to put over ice creme, with granola. It was great and loved by the company we served it to. This is an easy recipe and I suggest you don't just prepare this for the holidays. Its very versatile-great as a topping for ice creme, or by itself, its a great side dish. Easy to prepare too!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Oct. 15, 2002

I like this one a lot, much easier than the traditional whole baked apples with red hots in the middle. This one is microwave easy and just uses slices of apples! 15 minutes,baby! I used Rome apples and a little brown sugar in place of granulated white. We served it over Vanilla bean ice cream with a shot of cinnnamon schnapps and whipped cream on top.Yum!

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