This is a wonderfully colorful recipe. I enjoy a little different version on my holiday table. Instead of slicing the apples, I cut them in rings. After cooking I chill the rings thoroughly. To serve: on small salad plates place some leafy green lettuce leaves, put an apple ring on top and place a tablespoon or so of crushed, well drained pineapple in the center of the ring. Makes a very pretty and festive dish at each place setting.
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This is a wonderfully colorful recipe. I enjoy a little different version on my holiday...