The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2009
I added 1/4 cup of tuna juice and it turned out awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
My family loved this dish, even my picky teens! I used huge apples so only did 5 of them and the dish was applesauce i/o sliced apples. However, it tasted great and was super easy to do.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 17, 2009
these are great, they taste even better cold the next day, after the apples have soaked up all the deliciousness!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2009
Very easy and delicious. Goes well with many different entrees "A Keeper."
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Cooking Level: Beginning

Home Town: Huntsville, Alabama, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 16, 2009
This is actually the basic recipe for my apple butter. I've always tossed in a handful of redhot candies, and cooked it all day in a slow cooker. It is utterly delicious and something I do all year with various types of apples adjusting the amount of sugar as needed. I've given it as gifts and my mailman has even asked for the recipe after getting a jar this past fall. Thanks Ruth. It's not only an easy recipe but fills the air anytime of year with holiday aromas!
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 16, 2009
These are so yummy! And they are so pretty too! Good especially for Valentines Day or Christmas....the trick is finding the "litle red heart" candy at times other than Valentines Day. I stock up on them right after Valentines DAy,
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 21, 2009
Very colorful. I had planned on serving this with pork chops but I see it would go very good with vanilla ice cream as well. I made it according to the recipe but next time I would leave out the lemon juice and slice the apples a little thicker.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2008
For some reason, none of the grocery stores near me carried red hots (very strange!). My review may not be completely accurate when showing my impression of the recipe's results (because I left out a pretty vital element). Still, already having purchased the apples, I prepared them without red hots and instead with some ground cinnamon and nutmeg...they turned out great! Served over some vanilla ice cream, they were gone in a minute---no leftovers whatsoever. Very yummy and easy to make! thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2008
Yummo so good and easy-- I have a apple slicer/corer so they were in the pan in no time- yes I used a fry pan instead of a microwave I also use 2 small boxes of the cinnamon red hot candies as one box was about 1/8 cup . I also used 2 packets of splenda instead of sugar It saved calories and is diabetic friendly. I really like them warm right out of the pan!
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Cooking Level: Intermediate

Living In: Olean, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 13, 2007
I was really disappointed with these,I made them exactly according to recipe and they were dry and didn't have any spice or apple taste to them. Even my dad who will eat anything did not like these. Sorry, I will not be making these again.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 9, 2007
I cut the recipe in half and used fiji apples. We spooned it hot over ice cream and ate the leftover cold the next day. Both ways were very good. The color was pink, but I don't see what the problem is with that. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2006
this is a great recipe kids loved it. It is easy to adjust to how much you want to make. The little box of red hots are 1/4 cup. So you do not have to buy a big sack if you do not want the extra sitting around.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2006
very good, very easy the only thing is the color it is bright pink but other than that they were very tastey
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2006
Fast, easy, WONDERFUL! Doubled the recipe and they still all disappeared! Used Splenda instead of the sugar. Figured my diabetic sisters could have a few with the reduced sugar!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2005
This were a big hit our family Christmas gathering. I didn't change a thing when making them, and they were wonderful. These turned out better, however, after letting them sit for a couple of hours. The color was beautiful and the taste was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 26, 2005
I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, heavy skillet on top of the stove. Just cook until tender and mash them slightly - be sure and leave some chunks for texture. Had eaten something similar at one of my husband's class reunions and decided to try making it myself. Really dresses up a holiday plate! The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. Do try and enjoy! You will not be sorry!
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Cooking Level: Expert

Home Town: Joanna, South Carolina, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2005
Thank you for a wonderful recipe. This was a nice addition to my Thanksgiving table. Everyone wanted seconds AND the recipe. I'll be making this quite often throughout the year.
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Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 25, 2005
Huge hit at our Thanksgiving table. So easy and quick to make with the help of 2 granddaughters peeling apples while I sliced. Served warm as a side dish, and saved some for topping ice cream later. Great both ways. I plan to serve this warm over icecream for Bunco group. Looks pretty and so yummy. This recipe is a winner. Thanks so much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 16, 2005
This recipe was ok. I am not sure if I like the twist of having red hots for the flavor although it was interesting. We ate most of them but I don't think I will be making them again.
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Cooking Level: Expert

Home Town: Street, Maryland, USA
Living In: Rosedale, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 5, 2005
Thanks for this very good recipe! VERY EASY, just took time to peel... Will make again!
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