I haven't made these yet (thus the middle-of-the-road rating), but it's going in my recipe box since it looks good. My son is allergic to eggs and milk, so we have a lot of experience in eggless baking -- when they come out that dense, which is often the case, I up the baking powder and reduce the applesauce and it usually works like a charm. I'll probably try 3 tbsp applesauce and 2 tsp baking powder (and let you know how it turns out!).
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