Spiced Apple Muffins Recipe - Allrecipes.com
Spiced Apple Muffins Recipe

Spiced Apple Muffins

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"Use skim milk and this recipe is fat free!"

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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Directions

  1. Mix together sugar, cinnamon, ginger, and anise seeds.
  2. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2004

I really liked these muffins, though I made a few changes. I used whole-wheat flour and omitted the anise seeds and ginger, which I don't like. I halved the recipe and it made 6 small muffins that tasted really good! I'll make these again, but next time with baking soda to make them a little less dense.

 
Most Helpful Critical Review
Apr 11, 2003

The anise seed is very strong and my first try came out tasting like black licorice muffins. The second time I replaced the anise seed with nutmeg and it tasted better. The texture is a little too chewy for my taste.

 

33 Ratings

Apr 11, 2003

MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so yummy and moist, I love the texture! They puffed up so nicely! I doubled the recipe and still only made 12, they're better this way. The more apples the better. Yum Yum.

 
Sep 08, 2003

I made this recipe for my dad and he loved it!

 
Apr 11, 2003

Although they tasted okay, I found them more like a pound cake then a muffin. I tried making them twice and they came out the same. I don't think I will use this recipe again.

 
Apr 11, 2003

I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a great way to get my kids to eat apples. They freeze well also.

 
Apr 11, 2003

I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success. The texture isn't muffin-like at all. I won't make this again.

 
Oct 21, 2005

These muffins were awful. They were dense and the outside was chewy. They were also lacking flavor (which I don't believe was due to my leaving out the anise seed). I should have read the reviews first, but was in a hurry to make something to go with dinner and now I'm sorry.

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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