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Spiced Apple Muffins

SUBMITTED BY: GODGIFU

"Use skim milk and this recipe is fat free!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.1 star rating.
Read Reviews (20)
Original recipe yield 1 dozen muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup diced apple without peel
  • 1/3 cup applesauce
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon anise seed

DIRECTIONS

  1. Mix together sugar, cinnamon, ginger, and anise seeds.
  2. In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
  3. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Anu
I really liked these muffins, though I made a few changes. I used whole-wheat flour and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CARDOZOS
The anise seed is very strong and my first try came out tasting like black licorice muffins. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by LYNN KIDA
I made this recipe for my dad and he loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ALOHALOLI
I looked up tis recipe on all recipes after going apple picking. Recipe was easy and was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MRS. OBI
Although they tasted okay, I found them more like a pound cake then a muffin. I tried making... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GreenCook
I tried this recipe to see how nonfat muffins would turn out. Well it wasn't a big success.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MIKAILEE
MMMM, MMMM, YUMMY! These are the most scrumptious apple muffins I've ever tasted! They're so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by katiemaytoo
These muffins were awful. They were dense and the outside was chewy. They were also lacking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Christina
I substituted in Whole Wheat flour, nonfat milk, and sugar substitute to fit my dietary needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by STOCK66
I used whole wheat flour in this recipe. I also added a 1/4 cup of egg substitue (equiv. of... MORE

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