Reviewed: Oct. 27, 2012

I loved this recipe, but it needs 3/4 cup of milk and the batter was still thick. I flipped the recipe and put 3 TBSP of melted butter into a 9x9 pan and sprinkled in 1/3 cup of brown sugar and 1 tsp of cinnamon then place in the sliced apples and place the batter over the top. After it bakes, flip the cake out of the pan so the cake is upside down. I mixed 2 cups of powdered sugar and 2 TBSP of milk and lightly drizzled the cake while still warm with the glaze.

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Reviewer:

Ari

Cooking Level: Expert

Reviewed: Jan. 17, 2011

Very delicious! I also had to add milk, because I'm not a big fan of dense cake, and this had cookie dough consistency before adding milk. I also minced the apples and mixed them in instead so I could top the cake with a cinnamon coffee frosting (I love frosting!). Even my picky 6 year old loved it.

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Reviewer:

Carsten25

Reviewed: Oct. 17, 2010

wonderful recipe! Very tasty! I had to add about 3/4 cup of milk. Will make again!

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3 users found this review helpful

Reviewer:

annie2

Reviewed: Apr. 4, 2009

This is my recipe but changes have been made that make it more tedious than necessary. Simply mix the cake ingredients together until combined. No need for all the extra hassle; this recipe is forgiving. More dense than a coffee cake but just as delicious. Enjoy!

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13 users found this review helpful

Reviewer:

mavijac

Cooking Level: Intermediate

Reviewed: Feb. 10, 2009

The flavor of this is really great, with the perfect balance of spices, but it turned out a bit dry for our taste. Followed the recipe exactly, and next time I will add a touch of milk, sour cream, or buttermilk to moisten up the cake batter. Be warned that when it says "spread" into the pan, it means it. This is a really dense cake batter. Will make again with minor changes.

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19 users found this review helpful