Reviewed: Apr. 4, 2009

This is my recipe but changes have been made that make it more tedious than necessary. Simply mix the cake ingredients together until combined. No need for all the extra hassle; this recipe is forgiving. More dense than a coffee cake but just as delicious. Enjoy!

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Reviewer:

mavijac

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2009

The flavor of this is really great, with the perfect balance of spices, but it turned out a bit dry for our taste. Followed the recipe exactly, and next time I will add a touch of milk, sour cream, or buttermilk to moisten up the cake batter. Be warned that when it says "spread" into the pan, it means it. This is a really dense cake batter. Will make again with minor changes.

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