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Apple Coffee Cake

Submitted by: MRS. CINDY SCHMIDT

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

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When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!

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Apple Raisin Coffee Cake

Submitted by: Patricia Dzierwa

This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite.

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Apple Cream Coffee Cake

Submitted by: Oriana Churchill

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

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Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller

This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years.

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Apple Coffee Cake

Submitted by: Dawn Fagerstrom

Tart apples and sour cream flavor this moist coffee cake covered with brown sugar and crunchy nuts. 'The recipe makes two pans, so you can serve one and freeze the other for a busy morning or unexpected company,' says Dawn Fagerstrom of Warren, Minnesota.

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Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law

This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.

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Aunt Dee Dee's Apple Coffee Cake

Submitted by: Lisa Martin

Layers of apple pie filling make this cake moist and delicious.

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Apple Coffee Cake

Submitted by: Joan Kuderer

This layered coffee cake comes together easily with canned pie filling and other pantry staples. 'I enjoy making it for my family or even to celebrate co-workers' birthdays,' writes Joan Kuderer from Sparta, Wisconsin.

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Apple Nut Coffee Cake

Submitted by: Debbie Tilley

'When I was growing up, my mother used to make this during apple season,' recalls Debbie Tilley of Riverview, Florida. 'The original recipe called for butter and egg, but I replaced them with applesauce and egg substitute.'