Reviewed: Oct. 25, 2009

Good flavor! We served it over Vanilla bean ice cream. It was a hit with the kids!

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missey76

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Reviewed: Oct. 11, 2009

Strange blend of tastes. Did not like all the ginger taste. Won't make again.

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momofjil

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Reviewed: Apr. 9, 2009

I never buy apples or carrots, generally, but when I accidently ended up with both in my produce drawer, I went looking for a recipe to deal with them before they spoiled. This was great! I double the spices and sugar, added cinnamon, and drizzled honey and molasses before baking so it was super rich and yummy. More like sweet potatoes than like carrots.

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Martha Hamilton

Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

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Reviewed: Dec. 18, 2008

I made this last year for christmas and im going to make it again this year! it was very delicious.

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Ariane

Cooking Level: Expert

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Reviewed: Nov. 19, 2007

I have made this recipe 3 times now and everywhere I take it, people love it. It is SO easy, even for a novice cook like me. I followed the recipe exactly and it was great every time. Thanks!

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