More Recipes Like Spiced Apple-Carrot Casserole

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Carrot Broccoli Casserole

Submitted by: Ann Janis

Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.

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It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.'

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Zucchini Casserole

Submitted by: Ann Cargile

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

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Iowa Corn Casserole

Submitted by: Dorothy Morgan

I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.

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Spiced Baked Apples

Submitted by: Lorraine Chausse

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario

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Cabbage Casserole Vegetable

Submitted by: Ruby Williams

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. --Ruby Williams, Bogalusa, Louisiana

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Broccoli Cheddar Casserole

Submitted by: Carol Strickland

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich side dish. Even those who don't care for broccoli finish off big helpings. -- Carol Strickland, Yuma, Arizona

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Squash Casserole Side Dish

Submitted by: Angie Monk

Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

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Mini Green Bean Casserole

Submitted by: Mrs. Bert Benson

This green bean casserole is appealing because it's lighter than those with a cream sauce. The french-fried onions adds a delicious crunch. -Mrs. Bert Benson, Park Rapids, Minnesota