More Recipes Like Spiced Apple Bars

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Blueberry Bars

Submitted by: Sue Neilson

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.

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My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash. --Mary Nickerson Ellington, Connecticut

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Apple Crumb Bars

Submitted by: Barbara Pickard

This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit.

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Rhubarb Dream Bars

Submitted by: Marion Tomlinson

Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results.

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Luscious Lemon Bars

Submitted by: Marina Jines

'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?'

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Apple Bars

Submitted by: S. Powell

Granny Smith apples work well in this recipe.

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Peppermint Chocolate Bars

Submitted by: Christine Harrell

I received this treasured recipe from a dear friend years ago. The frosting and topping make these thin brownies eye-catching.

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Cherry Bars

Submitted by: Jane Kamp

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

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Triple Layered Bars

Submitted by: Sarah Nut

We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great!

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Orange Cranberry Bars

Submitted by: Nell June Wheeler

My sister, who's a great cook, passed this recipe on to me, notes Nell Wheeler from Warrenton, Virginia. These buttery bars are studded with cranberries, pecans and coconut. They're pretty enough for Christmas, but I make them all year.