Spiced Apple Bars Recipe
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Spiced Apple Bars

By: Evelyn Winchester  
"From her home in Hilton, New York, Evelyn Winchester bakes chopped walnuts and hearty oats into these moist apple and cinnamon squares."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 51 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 30 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 tablespoon baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups diced peeled tart apple
  • 1/2 cup chopped walnuts
  • confectioners' sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each. Combine dry ingredients; add to creamed mixture and mix well. Stir in apple and nuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool. Dust with confectioners' sugar. Cut into bars.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by mcmeg12 
These bars were acceptable to serve at a big informal party. However, they were a bit dry and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Paola 
Delicious, except I cooked it for 25 minutes and it was still very mushy inside. Can probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Laura 
These were nice. I used 1/4 wheat flour, and regular oats for fiber, and added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Kenny G 
Based on other comments here, I made a few changes: I didn't peel the apples; I used a 9" x 9"... MORE

 
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