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Spiced Almond Cookies

By: Wanda Daily  
"These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike! One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a 'log' out of the freezer, thaw it and make fresh cookies in minutes!"

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 cup slivered almonds

Directions

  1. In a mixing bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9-in. x 1-1/2-in. rolls; wrap in plastic wrap. Refrigerate for 2-3 days for spices to blend.
  2. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minute or until set. Remove to wire racks.
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