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Reviewed: Oct. 28, 2008

The spices for this recipe were good, but I will reduce the amount of brown sugar and cinnamon in the future. I also do not like and did not have raisens so I used dried cranberries instead. Those were a great substitution.

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2 users found this review helpful

Reviewer:

NEPTUNEMOON


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Reviewed: Mar. 5, 2008

very sweet and yummy!

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1 user found this review helpful

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Ashleigh

	Cooking Level: Intermediate Living In: Bakersfield, California, USA
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Reviewed: Jan. 17, 2008

I really enjoyed this recipe. Thanks for the post!

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0 users found this review helpful

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puckerup

	Cooking Level: Intermediate Living In: Syracuse, Indiana, USA
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Reviewed: Dec. 27, 2007

awesome!

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mazzarelli

	Cooking Level: Expert Living In: Long Beach, California, USA
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Reviewed: Jan. 29, 2007

I omitted the raisins and had to substitute 1/4 cup maple syrup and 1/4 cup unrefined sugar for the brown sugar, but these still came out simple and sweet! This squash makes a nice winter treat.

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6 users found this review helpful

Reviewer:

KAIA22

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Anchorage, Alaska, USA
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Reviewed: Nov. 10, 2006

I made this and have passed it ob to several friends. It is so-o- delicious

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4 users found this review helpful

Reviewer:

GmaLola


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Reviewed: Oct. 7, 2006

I made this today as a side for my Thanksgiving supper and it was a hit! Bonus: cooking in the slow cooker saves space in the oven for turkey and other fixings. I left out the raisins since one of my relatives has an aversion to raisins, but it was still fabulous. Thanks for the great recipe.

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10 users found this review helpful

Reviewer:

bcrocker

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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