Reviewed: Dec. 28, 2008

I grew up eating this. Serious comfort food for me. Sometimes, I'll change it up and use maple syrup and add in a chopped apple. It's heaven.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 23, 2008

My husband and his family are big squash fans and I'd never attempted to make it before. I made this for Thanksgiving 2007 and he absolutely loved it. We didn't include raisins because I'm not too crazy about them but it was still wonderful. Thanks for the recipe!

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ibleedart

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

The spices for this recipe were good, but I will reduce the amount of brown sugar and cinnamon in the future. I also do not like and did not have raisens so I used dried cranberries instead. Those were a great substitution.

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NEPTUNEMOON

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Reviewed: Mar. 5, 2008

very sweet and yummy!

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Ashleigh

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Jan. 17, 2008

I really enjoyed this recipe. Thanks for the post!

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puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Dec. 27, 2007

awesome!

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mazzarelli

Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Jan. 29, 2007

I omitted the raisins and had to substitute 1/4 cup maple syrup and 1/4 cup unrefined sugar for the brown sugar, but these still came out simple and sweet! This squash makes a nice winter treat.

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KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: El Paso, Texas, USA

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Reviewed: Nov. 10, 2006

I made this and have passed it ob to several friends. It is so-o- delicious

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GmaLola

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Reviewed: Oct. 7, 2006

I made this today as a side for my Thanksgiving supper and it was a hit! Bonus: cooking in the slow cooker saves space in the oven for turkey and other fixings. I left out the raisins since one of my relatives has an aversion to raisins, but it was still fabulous. Thanks for the great recipe.

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