Spice Rubbed Pork Roast in Beer Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2015
One of our favourite AR recipes. We were so impressed with this pork roast. The rub is delicious and we could taste it with every bite. We like our pork a little pink so we did adjust the time to suit ourselves. Only trouble we had was there seemed to be too much flour which thickened the gravy to a paste, hubby's first time at gravy so he added water and tried his best but the lumps were there. Didn't care cause it was best gravy ever! A million thanks for sharing this recipe! It will be a keeper! Yey KayDe5056 ! My 300th review on AR was a hit!
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Cooking Level: Intermediate

Photo by Kim's Cooking Now!
Reviewed: Mar. 9, 2015
I really liked the spice rub on the pork, and the pork was tasty, but the gravy was way too salty. I thought for sure that the 1 tablespoon of garlic salt in the gravy had to be a mis-print, so I cut it back to 1 teaspoon and it was still too salty. We ended up rinsing the gravy off of our sliced pork and throwing away the gravy. Sorry, but I probably won't make this one again.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Jan. 25, 2015
I tweaked this a little bit to my family's taste. Regardless, it made for one of the BEST pork roasts I have ever made!!!! I browned it in butter & then I rubbed it down. It was soooooo moist & flavorful! I could hardly believe how crazy good it was!!!
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Reviewed: Jan. 18, 2015
The flavor from the rub was excellent and the roast was juicy and very tasty. I like my pork a bit more done, so will cook covered for longer next time. After cooking as long as specified uncovered, most of the beer and juices had dried to the pan. I added some water and a bit of butter and still had a great gravy!
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Reviewed: Jan. 15, 2014
This was very good. My pork stayed juicy and the flavor penetrated throughout the meat. I made this with potatoes, carrots, and celery roasted in the same pan. My family enjoyed this as well and was good as leftovers the next day. I may lower the salt content the next go-around though (only as a personal preference, but I will definitely make this again.
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