Recipe by KayDe5056
"I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!"
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ground black pepper
red pepper flakes
1 (3 pound)
boneless, center-cut pork loin roast
1 1/2 teaspoons
I tweaked this a little bit to my family's taste. Regardless, it made for one of the BEST pork roasts I have ever made!!!! I browned it in butter & then I rubbed it down. It was soooooo moist & flavorful! I could hardly believe how crazy good it was!!!
The flavor from the rub was excellent and the roast was juicy and very tasty. I like my pork a bit more done, so will cook covered for longer next time. After cooking as long as specified uncovered, most of the beer and juices had dried to the pan. I added some water and a bit of butter and still had a great gravy!
This was very good. My pork stayed juicy and the flavor penetrated throughout the meat. I made this with potatoes, carrots, and celery roasted in the same pan. My family enjoyed this as well and was good as leftovers the next day. I may lower the salt content the next go-around though (only as a personal preference, but I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spice Rubbed Pork Roast in Beer Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
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