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Spice-Rubbed Pork Chops with Summertime Salsa

SUBMITTED BY: McCormick® & Company

"Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup orange juice
  • 2 teaspoons chopped fresh mint (optional)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon McCormick® Ground Cinnamon
  • 2 cups fresh peaches or nectarines, peeled, cut in small cubes
  • 6 boneless pork chops, about 1-inch thick
  • 3 tablespoons McCormick® Grill Mates® Pork Rub
  • 1 cup raspberries

DIRECTIONS

  1. Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
  2. Rub dry pork rub evenly on both sides of each pork chop.
  3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Erin
Amazing recipe! I will definitely make this again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by IMVINTAGE
I thought this was just OK. The pork chops were typical & other than my grandson picking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by djgirl
This a fabulous summer entree. It's so easy with the grilling, but the fruit salsa give it a... MORE


 
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Nutritional Information
Spice-Rubbed Pork Chops with Summertime Salsa

Servings Per Recipe: 6

Amount Per Serving

Calories: 224

  • Total Fat: 7.2g
  • Cholesterol: 73mg
  • Sodium: 227mg
  • Total Carbs: 7.9g
  •     Dietary Fiber: 1.5g
  • Protein: 29.1g

VIEW DETAILED NUTRITION

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