More Recipes Like Spice Rubbed Baby Back Ribs

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All-American Pork Baby Back Ribs

Submitted by: Pork Board

If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard.

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Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava. Guava jelly is available on the International aisle of most grocery stores.

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Prize Winning Baby Back Ribs

Submitted by: Bonnie Quinn

Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce.

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Kansas City Style Pork Back Ribs

Submitted by: Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Patriotic Pork Mesquite BBQ Ribs

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Grill Mates Mesquite Marinade Mix makes these succulent baby back ribs the hit of any summer barbecue.

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Quick Baby Back Ribs

Submitted by: Mike Swieton

Home Town: Clarendon Hills, Illinois, USA

Living In: Allendale, Michigan, USA

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

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