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Spice Puffs

SUBMITTED BY: Sally Geipel

"Four ingredients are all Sally Geipel needs to bake up a batch of these lovely light-as-air muffins that make a sweet breakfast treat. 'They're my son's favorite and so simple to make,' says the Franklin, Wisconsin cook."
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PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package spice cake mix
  • 1/2 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Remove to wire racks. Cool for 5 minutes.
  2. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar. Serve warm.
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