I liked the idea of this soup, but I didn't like cooking all of it together. The meat stuck to the bottom of the pot at first, so I had a tough time getting it all mixed together. So, for a second time, I would brown both meats together and then drain them, then saute the veggies (onion, carrots, both peppers, and garlic)on their own, and then finally add everything together and simmer for 30-40 minutes. That would still only take one pot, and you can drain off more fat and not worry about a mess on the bottom of the pan! The taste was great, however. I used beef stock because that is what I had, and also added 1 can of great northern beans for more fiber. Thanks!
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