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Spice It Up Soup

By: Guyla Cooper  
"Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. 'The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot,' says Guyla Cooper from Enville, Tennessee. 'My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 52 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound uncooked hot Italian turkey sausage links, sliced
  • 1/2 pound lean ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 3 garlic cloves, minced
  • 2 (14.5 ounce) cans beef broth
  • 2 cups water
  • 2 cups fresh or frozen corn
  • 1 (14.5 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup diced carrots
  • 1/3 cup minced fresh cilantro or parsley
  • 2 jalapeno peppers, seeded and chopped*
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin

Directions

  1. In a large saucepan, cook sausage, beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1-1/3 cups) equals 222 calories, 9 g fat (3 g saturated fat), 41 mg cholesterol, 1,153 mg sodium, 18 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by readernut 
I added extra cumin and hot sauce and left out the carrots. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by taertman2516 
I liked the idea of this soup, but I didn't like cooking all of it together. The meat stuck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by CRUNCHM 
Has a really nice kick to it for a cold day. I didn't put corn in (my Hubby is getting tired... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2009 by Me 
very good! you can add or omit about any ingredient and this will be good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by MrsA 
Soup is very good. I altered it though and the prep time took me about 30 minutes. I took... MORE

 
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