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Spice Islands® Spicy Golden Chutney

SUBMITTED BY: Spice Islands®

"Apples, mango, bell peppers, lime and lots of spices make this chutney a delightful accompaniment to a variety of savory dishes."
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PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 15 Min
Original recipe yield 7 cups

SERVINGS

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INGREDIENTS (Nutrition)

  • 4 medium Braeburn apples, peeled and chopped
  • 1 medium mango, peeled and cubed
  • 1/3 cup red bell pepper, chopped
  • 1 cup onion, chopped
  • 1 cup golden raisins
  • 1/2 cup candied pineapple OR dried fruit
  • 1 medium fresh lime, zest and juice
  • 1 cup orange juice
  • 1 1/4 cups cider vinegar
  • 2 cups white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons mustard seed
  • 2 teaspoons Spice Islands® Saigon Cinnamon
  • 2 teaspoons Spice Islands® Crystallized Ginger
  • 1 teaspoon Spice Islands® Ground Ginger
  • 1 teaspoon dehydrated minced garlic
  • 1 teaspoon Spice Islands® Coriander Seed
  • 1 teaspoon Spice Islands® Dried Crushed Red Pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon Spice Islands® Ground Turmeric

DIRECTIONS

  1. Combine all ingredients in a heavy large saucepan or Dutch oven. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered for 1-1/2 to 2 hours, until fruit becomes transparent and mixture is thickened. Stir occasionally. Transfer, in batches, to food processor or blender and pulse to desired consistency.
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Nutritional Information
Spice Islands® Spicy Golden Chutney

Servings Per Recipe: 28

Amount Per Serving

Calories: 119

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 69mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 1.3g
  • Protein: 0.5g

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