More Recipes Like Spice Islands® Chicken Tikka

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Chicken Tikka Kabobs

Submitted by: Spice Islands®

A quick and easy treat from the grill!? Low in calories too!

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Tandoori-Style Grilled Chicken Kebobs

Submitted by: NAKANO®

This carefully balanced combination of spices, along with mild Nakano seasoned rice vinegar, makes tender, deliciously aromatic chicken kebobs similar to those cooked in tandoor ovens in India. The marinade is also delicious with fish.

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Lemon Butter Chicken

Submitted by: paynes

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.

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Golden Chicken Tenders

Submitted by: Lynne B.

Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.

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Tender Onion Baked Chicken

Submitted by: Kim in Oklahoma

Chicken gets a flavor bang when baked with dried onion soup mix.

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Pineapple Chicken Tenders

Submitted by: HJR

Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar and soy sauce, and then they're grilled. That 's all it takes to make these scrumptious kabobs.

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Fabulous Five Spice Chicken

Submitted by: MACEO1

This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.

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Chicken Tikka Masala

Submitted by: Yakuta

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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Spice Islands® Spicy Indian Cauliflower

Submitted by: Spice Islands®

Here's a spicy way to make cauliflower a flavorful, distinctive side dish.

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Chinese Five Spice Chicken

Submitted by: Cecilia

Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.