Photo of: Meringue-Topped Spice Cupcakes

Meringue-Topped Spice Cupcakes

Submitted by: Pam Good 
These yummy cupcakes from Pam Good of Washington Island, Wisconsin are moist and tender and capped with swirls of golden brown meringue. 'I found the recipe in an old cookbook I picked up at an auction. My dad pronounced it a winner the first time I made it,' she writes. 

Photo of: Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

Submitted by: Javaru 
This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year. 

Photo of: Easy Chocolate Cupcakes

Easy Chocolate Cupcakes

Submitted by: G. R. 
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake. 

Photo of: Lemon-Lime Cupcakes

Lemon-Lime Cupcakes

Submitted by: platinum designs 
Home Town: Spencer, Iowa, USA
Living In: Royal, Iowa, USA
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake. 

Simple Spice Cake With a Hint of Grapefruit

Submitted by: Grapefruit Girl 
Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan. 

Photo of: Red Velvet Cupcakes

Red Velvet Cupcakes

Submitted by: pinkspoonula 
Home Town: Los Angeles, California, USA
Living In: Hagåtña, Hagåtña, Guam
Convenient and portable mini versions of the classic red velvet cake.  

Photo of: Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes

Submitted by: Ginger Perkins 
Rich chocolate cupcakes with a fudge-like consistency. 

Photo of: Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson 
The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling. 

Sour Cream Cupcakes

Submitted by: Emma J 
Sour cream makes a tender cupcake in this family recipe. 

Banana Nut Cupcakes

Submitted by: Vicki Abrahamson 
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds. 
 
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