Spice Cookies Recipe
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Spice Cookies

By: Angie Kitcher  
"This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 538 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 cup dried currants
  • 1 cup milk, or as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter, white sugar, eggs, cinnamon, nutmeg, and cloves. Combine the flour, baking soda, and currants, and stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated. More milk will make a softer cake-like cookie. Drop by spoonfuls onto the prepared cookie sheets. Press down lightly with a fork. If the fork is sticking, dip it in sugar or water.
  3. Bake for 10 to 15 minutes in the preheated oven, until golden brown. Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 4.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by the allrecipes staff 
We have changed the amount of milk called for in the ingredients from 1/4 cup to 1 cup as per... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by JEANNETTEV 
Something is seriously wrong with this recipe. I had to add at least 4 times as much milk as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by KEFERRARO 
Thanks goodness my printer malfunctioned the first time I looked at this recipie. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by GHOSTCAT1313 
Thank you so much for this recipe. I made them for Mother's Day. The recipe made alot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Nancy Kline 
Good cookie, I used 3/4 cup of milk and a lot more raisins. When I make it again I'm going to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CHEYENNIGANS 
Nice, easy, a little bland to my mind, but a big success when you're called upon to bring a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Megan 
This recipe is great! Just the right amount of spice and just chewy enough. I added ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by ALEXBETTY 
Pretty yummy, if a little bland. I sprinkled the tops of the cookies with turbinado sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by quigs 
I just made these cookies. This is just the recipe I have been looking for. Just like the... MORE

 
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