I give this recipe 4.5 stars. Flavor was amazing. Not sure I loved the crystallized ginger as I could not chop it fine enough to incorporate into the cookie the way I thought it should. In the future, I will likely use minced ginger to stay away from a fruit bread concept. Also, all of my cookies flattened on the sheet (probably let the sheet get too hot or the butter too warm before blending) and I had problems with the sugary glass pressing process, so I skipped it. All that said, the flavor was amazing. The cookies were soft and delicious. They do not harden over time. And, they got rave reviews from all of my foodie friends.
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I give this recipe 4.5 stars. Flavor was amazing. Not sure I loved the crystallized ginger...