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Ginger and Spice Cookies

Submitted by: Janet
Soft cookies, with a touch of spice. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Ginger Snaps IV

Submitted by: Jill
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking. 

Really Nice Spice Cookies

Submitted by: Passion Jones
I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor. 

Photo of: Cinnamon, Spice and Everything Nice Cookies

Cinnamon, Spice and Everything Nice Cookies

Submitted by: Linda Stemmons
A great soft molasses spice cookie that has the added pleasure of cinnamon chips! 

Chocolate Spice Cookies

Submitted by: Lisa
These are my grandmother's Christmas cookies. These look as good as they taste. Once cookies have cooled ice with a simple confectioners sugar icing. 

Photo of: Triple the Ginger Cookies

Triple the Ginger Cookies

Submitted by: Laria Tabul
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten. 

Photo of: Spice Cookies

Spice Cookies

Submitted by: Angie Kitcher
This recipe was my mother's Grandmothers recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long. 

Eggless Ginger Cookies

Submitted by: Annette Dye
A great eggless recipe. 

Photo of: Ginger Snaps II

Ginger Snaps II

Submitted by: Sherry Tollesfon
These cookies are no fail and taste so good! 
 
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