Reviewed: Dec. 11, 2008

I was really surprised when I found this recipe.. it's almost EXACTLY like the one I make. The only difference is I use 1 full teaspoon of all of the spices, and only two eggs. I also serve it with cream cheese frosting.. it's always gone over GREAT.

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Ashley

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Reviewed: Oct. 27, 2008

I baked this cake for my Husband's birthday...It turned out great...I didn't need to add cornstarch...It also tasted like pumkin too....

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ejmurphy

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Reviewed: Jan. 22, 2008

I tried this recipe with the Cream Cheese Frosting II (basic) with 1 tsp cinnamon. It tastes really great with the extra spice added.

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Kayse

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Reviewed: Oct. 27, 2007

This cake is amazing! I have to admit, I've never made it with this frosting, I always use "Allspice Cream Cheese Frosting" found also on the wonderful website. I can't tell you how many times I've made it, for many different people, and it's always a hit.

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evergreen

Cooking Level: Intermediate

Home Town: Verdun, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

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Reviewed: Jan. 15, 2006

This recipe was a failure. It smelled bette than it tasted. It didn't have enough taste to it. I thought it was bad, but maybe it's an aquired taste.

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Sannah66

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Reviewed: Dec. 17, 2004

This must be good!

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CAMILLER1

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Reviewed: Jun. 3, 2004

It tasted good, but it looked scary when it was done. I don't think I beat the frosting enough, even though I did it for 40 minutes. So after I frosted the cake, it looked very frothy an hour later. Two 9" pans work well with this recipe, I would just use different frosting. :)

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