"This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome." — LaDonna
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1 1/2 cups
maple flavored syrup
I was really surprised when I found this recipe.. it's almost EXACTLY like the one I make. The only difference is I use 1 full teaspoon of all of the spices, and only two eggs. I also serve it with cream cheese frosting.. it's always gone over GREAT.
Not my favorite. I found that the cake was very bland. Not enough spices,and tasted
very eggie :(
This cake is amazing! I have to admit, I've never made it with this frosting, I always use "Allspice Cream Cheese Frosting" found also on the wonderful website. I can't tell you how many times I've made it, for many different people, and it's always a hit.
I tried this recipe with the Cream Cheese Frosting II (basic) with 1 tsp cinnamon. It tastes really great with the extra spice added.
It tasted good, but it looked scary when it was done. I don't think I beat the frosting enough, even though I did it for 40 minutes. So after I frosted the cake, it looked very frothy an hour later.
Two 9" pans work well with this recipe, I would just use different frosting. :)
The frosting would go nice on a regular cake but not like a bundt cake as shown, the frosting is creative but the cake tastes very bland. I agree witht he review that said it smells good when baking, the taste leaves a LOT to be desired.
I baked this cake for my Husband's birthday...It turned out great...I didn't need to add cornstarch...It also tasted like pumkin too....
This recipe was a failure. It smelled bette than it tasted. It didn't have enough taste to it. I thought it was bad, but maybe it's an aquired taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Spice Cake II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 65
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