Recipe by Sally E. Forsythe
"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie."
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strong brewed coffee, room temperature
This cake is a wonderful cake, it is very simple I have made it now as it stands about 4 and I still have people, that ask me to make it for them... just because they love it, it have never been too dry not one of the times that I made it.
It is a very simple cake, but good, it can maybe be a morning cake with some coffee or tea. I would think, also I made it with a homemade cream cheese frosting... just wonderful...
this came out very dry-the taste was ok. Will not make it again.
This is a great old fashioned kind of cake you don't see much anymore. Some of the other people who did reviews said it was too dry and wasn't sweet enough. I liked that it wasn't too sweet, and I found the texture to be so much better than those squishy box mix cakes. It doesn't need a frosting, I found it was fantastic with a dusting of powdered sugar and a little cinnamon on top. I'm going to let this sit overnight and have a piece or two tomorrow. It'll be perfect with a cup of tea.
I made this cakea coupleweeks ago and everyone loved it. My husband's friends said that it was a "perfect cake". No frosting is required. It tastes good without. If you were to use a frosting I would probably suggest a creamcheese or sourcream frosting.
very good, spices are just right. i did add 2 eggs instead of 1, and put a box of vanilla pudding in the mix. It was nice and moist. I used cream cheese icing on it. The family loved it. The cake was gone in one day.
This is my favorite cake on this site so far! I love it! It is such a wonderful cake to serve with coffee. I followed the recipe exactly and I don't think it needs any changes at all. I also never have a problem with it coming out too dry. Mine is nice and moist. A few times when I wanted something extra, I added some cream cheese frosting on top. That was absolutely delicious as well! I make this cake at least once a week in my house. Everyone loves it. Thanks so much for the awesome recipe!
THis is a TOP receipe and kids absoulutley LOVE it! I know. I'm a kid. And it really easy. I made it all by myself!!!
Good flavor, but on the dry side.
* Percent Daily Values are based on a 2,000 calorie diet.
Spice Cake I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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