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Spice Cake I

SUBMITTED BY: Sally E. Forsythe

"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.5 star rating.
Read Reviews (12)
Original recipe yield 1 - 9 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup white sugar
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1/2 cup strong brewed coffee, room temperature
  • 1 egg

DIRECTIONS

  1. Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
  3. Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2004 by CSKBRM5
This cake is a wonderful cake, it is very simple I have made it now as it stands about 4 and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by Klayton
This is a great old fashioned kind of cake you don't see much anymore. Some of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by flannelpants
I made this cakea coupleweeks ago and everyone loved it. My husband's friends said that it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by HELLSBELLE
I was very meticulous in the preparation of this recipe yet this cake was dry and tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by bizarrogirl
Good flavor, but on the dry side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMELIACAT3
THis is a TOP receipe and kids absoulutley LOVE it! I know. I'm a kid. And it really easy. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEGWEST
The texture of this cake was really nice and it came out moist. I'm not sure but I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Dawn Hartline
very good, spices are just right. i did add 2 eggs instead of 1, and put a box of vanilla... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by melissa
this came out very dry-the taste was ok. Will not make it again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHERRY6633
This cake was on the dry side, and it seemed to be missing some other spice. It wasn't real... MORE

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