Reviewed: Feb. 11, 2013

Don't know what I did wrong, but mine were dry and hard and I baked at a lower temperature for 25 minutes. I thought maybe it needs an egg!!

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Reviewer:

vahale

Reviewed: Mar. 22, 2011

I also underbaked it a few minutes, and they turned out fabulous! Just like a soft molasses cookie. The kids loved it too. Thank you!

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Reviewer:

Renaeja

Home Town: Danube, Minnesota, USA

Reviewed: Jan. 1, 2011

I followed other reviewer's advice and added an egg and watched how long I left them in the oven. When they first came out, they tasted really good. It was odd, though, because after a few hours, they didn't taste as good. It became something of a chore to finish them off. So.. maybe skip the egg? Also, I didn't use half the icing and they were plenty sweet.

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Reviewer:

JJB

Reviewed: Aug. 4, 2009

This one is a "WINNER" They are very easy to make & at first they don't look like their going to turn-out like anything but crumbs but when you pat them down in your baking-pan & bake WOW are they ever delicious, we only had to bake 20 min & they were done! After they were baked & still warm in the pan, we poked holes in cake w/a regular table fork so the glaze/icing could seep through the cake b/f cutting. What a treat!!! Thanks for the recipe...

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Reviewer:

Leeshe

Cooking Level: Intermediate

Living In: Taber, Alberta, Canada

Reviewed: Jul. 23, 2007

Such a wonderful spice bar! I agree with some of the others to undercook is the key.

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Reviewer:

NANCY4496

Reviewed: Jan. 23, 2007

If you like a good, spicy cookie, this is the one. Even after adjusting the spices (1 teas. cinnamon, 1/2 teas. ginger, 1/4 teas. cloves), it is still plenty spicy. I did find the dough too dry and added 1 egg to the mixture. Baked 17 minutes and they are moist and chewy.

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Reviewer:

Veruca Salt

Reviewed: Nov. 22, 2005

I think the trick with these is not to overbake. My first batch were bricks but since the flavor was great I tried again and simply watched them more closely in the oven. So without altering the ingredients they turned out great after 18 minutes of baking. (Probably could have gone 20 but I was nervous, hee hee.) Very tasty. Thanks for the recipe!

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