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Reviewed: Jul. 23, 2007

Such a wonderful spice bar! I agree with some of the others to undercook is the key.

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Reviewer:

NANCY4496


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Reviewed: Jan. 23, 2007

If you like a good, spicy cookie, this is the one. Even after adjusting the spices (1 teas. cinnamon, 1/2 teas. ginger, 1/4 teas. cloves), it is still plenty spicy. I did find the dough too dry and added 1 egg to the mixture. Baked 17 minutes and they are moist and chewy.

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3 users found this review helpful

Reviewer:

Veruca Salt


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Reviewed: Nov. 22, 2005

I think the trick with these is not to overbake. My first batch were bricks but since the flavor was great I tried again and simply watched them more closely in the oven. So without altering the ingredients they turned out great after 18 minutes of baking. (Probably could have gone 20 but I was nervous, hee hee.) Very tasty. Thanks for the recipe!

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5 users found this review helpful

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FOODAC


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Reviewed: Feb. 23, 2004

tasted great, smelled great...what did I do wrong? I baked 20 minutes and they were harder they rocks. Seem they need more of some kind of liquid.

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3 users found this review helpful

Reviewer:

JETVANG


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Reviewed: Feb. 8, 2003

These are absolutely delicious -- I went on a cookie-making binge and tried over 25 different cookie recipes; this one was among my very favorites. Soft, sweet, and unusually flavored. If you like spice/molasses cookies, you will like these.

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6 users found this review helpful

Reviewer:

IOCASTE


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Reviewed: Oct. 28, 2002

I THOUGHT THESE WERE YUMMY!! ALMOST LIKE A HERMIT BUT I THINK I WILL BAKE THEM 5 MIN. LESS CAUSE THEY WERE A LITTLE HARDER THAN I LIKE.

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Reviewer:

SINGA


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Reviewed: Sep. 10, 2002

This is the best spice bar I've ever tasted! Love chewy cookies and these are moist also. One of my new favorites.

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2 users found this review helpful

Reviewer:

LUSKI


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