Spice Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2009
What a nightmare that turned out semi-okay in the end. If I had used all the raisin juice/water, the batter would have been way too thin. When warm, the cake was very bland, but after spreading the glaze over the entire surface and allowing it to cool, it was okay. Good thing I made a backup batch of another type of bar for my family gathering.
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Cooking Level: Expert

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