Recipe by jillybeans
"This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels well."
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2 1/2 cups
maple flavored extract
What a nightmare that turned out semi-okay in the end. If I had used all the raisin juice/water, the batter would have been way too thin. When warm, the cake was very bland, but after spreading the glaze over the entire surface and allowing it to cool, it was okay. Good thing I made a backup batch of another type of bar for my family gathering.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 19
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