Spice Balls Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 25, 2006
Tasty! But didnt hold their shape well... I think I'll need to use more milk next time. But easy and fast to make for that donut craving! Here's a hint: if you're deep frying them on the stove top... make sure you do a couple test runs... because they can brown fast. I found MED-LOW was the best for cooking them.
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Cooking Level: Intermediate

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Reviewed: Sep. 20, 2006
Easy and hard to mess up. Tasted very good.
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Cooking Level: Expert

Living In: Blue Ridge, Georgia, USA

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Reviewed: May 7, 2005
This was quick easy and good. My kids liked being the shakers. I used the Pampered Chef Cinnamon blen in place of the cinnamon and nutmeg and it was good, though next time I might put a bit less in the shaker bag.
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Reviewed: Feb. 10, 2005
This recipe is delicious and super easy. They are just like regular donut holes, but without the rising time!! Give it a try!
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Reviewed: Oct. 17, 2001
I made these the other day when I had a craving for spice donuts. I used cider instead of milk and they came out great.
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