More Recipes Like Spice Baked Rice

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Cheesy Spanish Rice

Submitted by: Ann Wagenecht

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois.

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Cheddar Rice Casserole

Submitted by: Nancy Baylor

With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas.

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Pineapple Rice Casserole

Submitted by: Linda Keller

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.--Linda Keller, Sylvania, Ohio

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Green Rice

Submitted by: Mrs. Theo Jones

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe.

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After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky! --Linda Rindels of Littleton, Colorado

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Green Chili Rice Casserole

Submitted by: Naomi Newkirk

'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.'

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Cheesy Green Chili Rice

Submitted by: Laurie Fisher

This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.

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Baked Calico Rice

Submitted by: Dorothy Lama

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

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Baked Beef and Brown Rice

Submitted by: Pam Goodlet

Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin

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Brown Rice Casserole

Submitted by: Glenda Schwarz

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba