Reviewed: Oct. 30, 2008

Very nice bread. I used my bread machine on the dough setting, then let it rise for about 30 min in my oven with the light on, then baked at 375 for about 40 min. Bakes up very nice! I love ww breads, and this is very good. I used AP flour instead of bread flour; with the wheat gluten it's fine and rises very well. I'd probably add some oats next time to make it a little more grainy--I love the texture of oats or cracked wheat in breads. I did use spelt flour bc that's what I've got. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Wow this turned out SO good! I wish I had known about this recipe when my DH was in his beer-making stage. Since Ididn't have the leftover grain I threw cracked wheat into the water. I only had buttermilk powdered milk. Subbed wheat germ for the rye & threw in whole flaxseeds. I didn't have the full amount of wheat gluten. I did use a package of active dry yeast. I guess I did change up the recipe, but the bread is terrific! Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

I made this with the following changes: - cracked bulgar wheat instead of spent grains. - maple syrup instead of honey - 2 tsp of yeast instead of one and it worked out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Steve S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2003

I brewed some beer over the weekend and when I found this recipe I was really excited about re-using some of the grains from my brew. I'm still excited about the recipe after baking this bread. A nice dense loaf, with a light sweet touch to the crunchy crust. Perfect for breakfast, plain or toasted with a little butter, or maybe a nice turkey sandwich.

Was this review helpful? [ YES ]
8 users found this review helpful