Spent Grain Wheat Bread Recipe
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Spent Grain Wheat Bread

By: Misty Heath  
"This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 185 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons butter, softened
  • 1/4 cup spent grain
  • 1 1/2 tablespoons powdered milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 cup rye flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/4 cup vital wheat gluten
  • 1 teaspoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 3.5g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by MARKSCHOENING 
I brewed some beer over the weekend and when I found this recipe I was really excited about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Wow this turned out SO good! I wish I had known about this recipe when my DH was in his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by pomplemousse 
Very nice bread. I used my bread machine on the dough setting, then let it rise for about 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Steve S 
I made this with the following changes: - cracked bulgar wheat instead of spent grains. -... MORE

 
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