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Spent Grain Wheat Bread

SUBMITTED BY: Misty Heath  PHOTO BY: Britt Taylor Collins 

"This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!"
Spent Grain Wheat Bread Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  3 Hrs
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons butter, softened
  • 1/4 cup spent grain
  • 1 1/2 tablespoons powdered milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 cup rye flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/4 cup vital wheat gluten
  • 1 teaspoon active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on may 20, 2003 by MARKSCHOENING 
I brewed some beer over the weekend and when I found this recipe I was really excited about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 13, 2008 by Scotdog 
Wow this turned out SO good! I wish I had known about this recipe when my DH was in his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 30, 2008 by pomplemousse 
Very nice bread. I used my bread machine on the dough setting, then let it rise for about 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 5, 2008 by Steve S 
I made this with the following changes: - cracked bulgar wheat instead of spent grains. -... MORE


 
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Nutritional Information
Spent Grain Wheat Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 185

  • Total Fat: 3.5g
  • Cholesterol: 8mg
  • Sodium: 228mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 2.9g
  • Protein: 6.4g

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