Spence's Secret Thai Red Shrimp Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2015
I made this tonight and loved it! Had to sub out some things. Added more broth as I was short coconut milk. Used dried basil, eye balled it. Used honey instead of maple syrup. Skipped the lime leaves (next time I make it I will add fresh lime juice to finish it). I used hosin sauce instead of fish sauce. Even with all that and being my first Thai curry it was amazing! I also little it simmer for hours which helped thicken it.
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Reviewed: Sep. 13, 2014
This was good! I halved the recipe and served this over cauliflower rice. Oh and I added broccoli :)
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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