Recipe by Spence S.
"After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting Canadian twist! It's worth the effort to find fresh lemon grass and either fresh or freshly frozen kaffir lime leaves. Serve hot with basmati or jasmine rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
red curry paste, or more to taste
red onion, cut into 1/2-inch dice
bell peppers, cut into 3/4-inch pieces
2 (14 ounce) cans
3 1/2 tablespoons
lemon grass, bruised and chopped
kaffir lime leaves, torn into quarters
medium shrimp, peeled and deveined
packed chopped fresh basil
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Spence's Secret Thai Red Shrimp Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 449
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy, Indian-inspired seafood curry.
See how to make simple sauteed shrimp with spicy tomato sauce.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.